[Garden] Parsley lore

[Rachel McQuail]

Hello all, this is likely a bit late but I believe you can cut the parsley
plants off about an inch and a half above the ground and they may regrow.
Pinching the flowers doesn't hold them unfortunately, the plants just get
more spindly as they try to put up new flower stalks...

Parsley can also be dried for use later in soups and salads (just put in a
warm, dry, dark place -I've been told if you have a car you can put things
on trays with a towel over them and they'll dry incredibly quickly -
although I imagine your car will also then smell like whatever you dried in
it as well, so you may want to crack the windows...) 

Rachel
p.s. sorry my schedule has meant that I haven't been around on a wed or sun
lately and that looks like it'll be the case for another week or so...

-----Original Message-----
From: garden-bounces at lists.wpirg.org [mailto:garden-bounces at lists.wpirg.org]
On Behalf Of gcmichal
Sent: Wednesday, May 30, 2007 4:22 PM
To: garden at lists.wpirg.org
Subject: Re: [Garden] Parsley lore

Re skin colour changes.  My good Aunt Olga consumed truly massive  
amounts of parsley and carrot juice in her "tiger shakes".  She would  
go through bushels of it. Both are rich in beta-carotene, which can  
be toxic in very high amounts.  She took her stroke-ridden husband to  
the Mayo Clinic and had their most expensive and thorough tests and  
examinations herself.  When they told her the results the clinic  
director said "We seldom see someone your age in such good health.   
Everything is in order.  the only thing that puzzles us is your skin  
is so yellow."  She lived to 95.  Tiger shakes had lecithin, soya  
powder, masses of parsley and carrot, various ground up vitamin and  
mineral pills, and tasted quite gruesome until you added banana and  
honey to it.  She stopped eating potatoes at about age 30 when she  
latched onto Dr. Roger's diet - an early follower of Scientology or  
dianetics, I think.
- Greg Michalenko
On May 30, 2007, at 3:45 PM, Taarini Chopra wrote:

>
> 'parsley pesto' freezes well and can be thawed and put
> in anything you would add fresh parsley to...
>
> and, as far as i know, it doesnt cause any skin colour
> changes or other side effects.
>
> taarini
>
> --- gcmichal <gcmichal at fesmail.uwaterloo.ca> wrote:
>
>> The plant is going to seed before packing up the
>> second and last year
>> of its life, just like the pretty kale down the
>> garden path.  I don't
>> think much will come back at this stage, although
>> the growth of last
>> glory is certainly impressive.  Try some other
>> things - an Indian
>> salsa of finely chopped parsley, mint, lime juice
>> and tabasco, or
>> make lots of tomato sauce for pasta.  Or blend it up
>> with all sorts
>> of health foodie greens and give yourself a tonic.
>> My beloved old
>> aunt "Carrot Juice" Olga Figol used to drink so much
>> of the stuff
>> that she turned yellow.
>>
>> I'm away in the Magdalen Islands and Nova scotia for
>> two weeks. I put
>> up 3 tomato trusses - thought I had several more but
>> I guess they
>> were never returned by the person I lent them to
>> last year (not this
>> garden).
>>
>> - Greg Michalenko
>> On May 30, 2007, at 10:24 AM, J. Rochon wrote:
>>
>>> Hello Gardeners,
>>>                            Our parsley is about to
>> bolt in the
>>> heat, and
>>> I can only eat so much tabouli. Does anyone know
>> if parsley is a
>>> cut an
>>> come back herb? I'd like to harvest a large amount
>> before the plant
>>> starts to bolt, but don't want to deprive anyone
>> else of unlimited
>>> garnishes :)
>>>
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